Potato Tacos

🥘 Ingredients

• bell pepper
  1
• black beans
  1 15-oz can
• olive oil
  1 Tbsp
• potatoes
  1 lb
• refried beans
  1 15-oz can
• taco seasoning
  2 Tbsp
• tortillas
  8

🍳 Cookware

• cast iron skillet
• pot

1. 1

   Chop the potatoes and boil until tender, about ⏱️ 15 minutes .

   potatoes: 1 lb
2. 2

   After potatoes cook, heat olive oil in a cast iron skillet . Add chopped bell pepper , potatoes, and taco seasoning . Cook 5 to ⏱️ 7 minutes , then flip and cook ⏱️ 5 minutes more or until golden/crispy.

   olive oil: 1 Tbsp, bell pepper: 1, taco seasoning: 2 Tbsp
3. 3

   While potatoes cook, add black beans and refried beans in a pot . Mix together and heat through.

   black beans: 1 15-oz can, refried beans: 1 15-oz can
4. 4

   Heat tortillas according to preference.

   tortillas: 8
5. 5

   To assemble tacos, layer beans and potato/pepper mix, then add toppings as desired.